Quality Assurance
Our policy is based on the compliance of the highest standards of QUALITY, LEGALITY, SECURITY and prevention against FRAUD. Our processes and facilities have been evaluated and certified according to the requirements of the Global Food Safety Standard – BRC FOOD (BRC SITE CODE 1091122).
Our products are manufactured in accordance with good manufacturing practices (GMP), with permanent supervision of the Quality Assurance Area under an implemented HACCP system.
Our main objective is to provide our customers Superfoods of high quality, safe and innocuous that meet the current international requirements, through the most advanced techniques in food production.
Our basic principles implemented are:
- The careful choice and supervision of our suppliers.
- The selection and complete analysis of the incoming raw materials.
- The design and continuous improvement of production processes.
- The close accompaniment of the execution.
- Rigorous assessment of the final product.
- Punctuality in the delivery of purchase orders.
- Technical and logistic support to the customers pre and post sales.
By this way, all operations are carried out according to standardized procedures, which allow us to guarantee the excellence in terms of quality and purity of all our products.
Our certifications are:
- BRC (Global Standard for Food Safety)
- Kosher
- Organic: NOP, EU, JAS
